Stanford eCorner Article: How a Kenyan Coffee Roaster Is Scaling with Local Impact In Mind (September 2019)

Stanford eCorner Article: How a Kenyan Coffee Roaster Is Scaling with Local Impact In Mind (September 2019)

Exciting news! Spring Valley Coffee was recently featured in the Stanford Ecorner, a prominent platform highlighting businesses and news. Click the link to discover what was said about Spring Valley Coffee and learn more about this exciting recognition!

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