We’re thrilled to share that Spring Valley Coffee has been featured by Perfect Daily Grind - one of the world’s leading voices in specialty coffee journalism.
Perfect Daily Grind is a go-to resource for anyone passionate about the future of coffee - from farmers and roasters to baristas and everyday drinkers. To be featured by them is both an honour and a reflection of the work we’re doing to move Kenyan coffee forward.
Here’s where we’ve been featured:
Resolving Environmental Issues in Coffee Production
This piece tackles the critical question: how can the coffee industry operate more sustainably? We were proud to share our insights on what sustainability looks like on the ground in Kenya and the real challenges producers face.
Coffee Consumption in Kenya: What’s Changing?
Kenya is best known for growing coffee, but more people are drinking it too. In this article, we spoke about the evolving local coffee culture, how consumption habits are shifting, and the role we’re playing in shaping what’s next for Kenyan coffee drinkers.
Click the links above to read the full articles.