Gourmet

$16.50
$16.50
Grind
Gourmet

Shipping Information

We offer FREE worlwide delivery on all orders of four or more bags.

All other orders will attract an international delivery charge of $30 / €27.50 / £25.

We dispatch orders Monday - Friday. Orders placed after 3pm (GMT+3) Friday will be dispatched the following Monday.

Orders placed Monday to Friday before 3pm are dispatched the same day; orders placed on Friday afternoon to Sunday are dispatched on Mondays.

We use DHL for all our deliveries. There may be time that we are unable to honour shipment to certain countries due to restrictinos beyond of our control; in this case we will contact you directly.

If you haven't received your order within seven (7) days, please contact us at coffee@springvalleycoffee.com with your order number, and we'll track down your delivery.

Payments are securely processed via Stripe. We accept Visa, Mastercard, American Express as well as PayPal & Apple Pay.

OFFER

FREE international delivery on all orders of 4 or more bags
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Varietals

SL 28 . SL 34 . Ruiru || .
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Intensity

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Process

Fully washed .
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Region

Kirinyaga . Central Kenya .
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Altitude

1550 - 1750 meters .
About

Shop Online or visit our Roastery & Cafés in Nairobi, Kenya

Description
More Less

region: Kirinyaga • Central Kenya 

Sourced from some of the leading cooperative in Kirinyaga, this coffee is characteristic of the Kenyan Highlands - complex & sweet. The farmers only pick coffee cherries in the morning, a nod to strong farming traditions that make this coffee unique.

Our unique roast profile results in a citrus acidity and a smooth finish. The tones of vanilla, blackcurrant & molasses becomes more pronounced as the coffee cools, leaving a balanced body.

recommended brewing method:
French press • Cafetière

Tasting Notes
More Less

body: balanced
acidity: citrus
finish: smooth
tasting notes: hints of vanilla, blackcurrant & molasses.

Description

region: Kirinyaga • Central Kenya 

Sourced from some of the leading cooperative in Kirinyaga, this coffee is characteristic of the Kenyan Highlands - complex & sweet. The farmers only pick coffee cherries in the morning, a nod to strong farming traditions that make this coffee unique.

Our unique roast profile results in a citrus acidity and a smooth finish. The tones of vanilla, blackcurrant & molasses becomes more pronounced as the coffee cools, leaving a balanced body.

recommended brewing method:
French press • Cafetière

Tasting Notes

body: balanced
acidity: citrus
finish: smooth
tasting notes: hints of vanilla, blackcurrant & molasses.

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STEP 1

We are passionate about who & where we source our coffee from

STEP 2

Careful post-harvest processing ensures we only buy the most incredible Kenya coffees

STEP 3

We are fanatical about roasting each batch to perfection, by hand and with love

Kenya's first BCorp-certified coffee roastery

STEP 1

We are passionate about who & where we source our coffee from

STEP 2

Careful post-harvest processing ensures we only buy the most incredible Kenya coffees

STEP 3

We are fanatical about roasting each batch to perfection, by hand and with love

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