Incredible Kenyan coffee,
Roasted at origin.
We believe in the transformational power of coffee.
Our mission is to catalyse change one coffee at a time.
Now open in London.
Our first international café opened in June 2025 on Camden Passage, Islington — and was named Best New Coffee Shop at the 2026 London Coffee Festival Awards.
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One of Kenya’s first coffee estates was established in Spring Valley, on the outskirts of Nairobi, in 1905.
Since 2009, we’ve been roasting coffee in the neighbourhood where it all began.
Roasting at origin maintains more of the coffee’s value in Kenya, creating meaningful opportunities for farmers and the local communities, and fostering a culture where our people, the environment and quality coffee can thrive together.
