We believe in the transformational power of incredible coffee.

Historically, only a fraction of the proceeds from a bag of coffee make their way back to the country of origin.

We are on a mission to catalyse change in the world, one coffee at a time.

We are passionate about sourcing our coffee, and fanatical about roasting every batch - by hand and with love.

Introduced to Kenya in 1893, with the first crop yielding in 1896, Kenya has been growing coffee for over 125 years.

A temperate, year-round climate, rich volcanic soils, high elevations - all powered by the equatorial sun - create the complexity and acidity that Kenyan coffee is known for.

We are proud that sustainability is at the core of every decision we make.

Roasting coffee at origin enables us to create opportunities for farmers to enhance their livelihoods, empower communities to flourish, and foster a culture and work environment where people can truly thrive.

To us, business success includes making a positive impact on people and our planet in everything we do.