Discovering the Unique Flavours of Kenyan Coffee
Kenyan coffee is highly regarded among coffee connoisseurs
for its unique and complex flavours. Grown in the high-altitude regions of the
country, Kenyan coffee beans are known for their bright acidity, fruity and
floral notes, and rich, full-bodied taste.
Origins of Kenyan Coffee
Kenya's coffee industry began in the early 1900s when
British settlers introduced coffee plants to the country. The favourable
climate and growing conditions in the central highlands of the country led to
the production of high-quality coffee beans, which quickly gained international
Today, Kenyan coffee is grown by small-scale farmers in the
regions surrounding Mount Kenya, the Aberdare Range, and the Kisii Highlands.
These farmers use traditional farming methods to cultivate coffee, including
handpicking the beans and sun-drying them.
Unique Flavours of Kenyan Coffee
The distinct flavour profile of Kenyan coffee is due to
several factors, including the country's high-altitude growing regions, rich
volcanic soil, and the unique processing method used to produce the beans.
Kenyan coffee is typically washed, which means that the
coffee beans are soaked in water to remove the fruit before they are dried.
This process helps to create a clean, bright flavour with a crisp acidity that
is highly prized by coffee enthusiasts.
In addition to its bright acidity, Kenyan coffee is known
for its fruity and floral notes. The beans often have a citrusy,
grapefruit-like flavour with hints of blackcurrant, apricot, and plum. These
complex flavour notes are a result of the coffee plant's genetics, as well as
the terroir of the growing region.
Buying and Brewing Kenyan Coffee
If you want to experience the unique flavours of Kenyan
coffee for yourself, there are several things to keep in mind when purchasing
and brewing the beans. When buying
Kenyan coffee, look for beans that have been recently roasted and have a roast
date on the bag. This ensures that the coffee is fresh and will have the most
vibrant flavour possible. All
Spring Valley Coffee is fresh roasted!
When brewing Kenyan coffee, it's important to use a method that brings
out the bright acidity and complex flavour notes. Pour-over brewing methods,
such as the Hario V60 or Chemex, are popular choices for brewing Kenyan coffee
because they highlight the coffee's unique flavour profile.
In conclusion, Kenyan coffee is a truly unique and complex
coffee that is highly prized by coffee enthusiasts around the world. With its
bright acidity, fruity and floral notes, and rich, full-bodied taste, Kenyan
coffee is a must-try for anyone who loves coffee.