Book a Cupping at Spring Valley Coffee, London

Join us at our London café for a guided cupping — the way professionals taste and score coffee. You'll work through a flight of our single-origin Kenyan coffees, learn to read aroma, acidity, body and finish, and find the roast that's right for you. Sessions are led by our team and suitable for everyone from the curious to the serious.

Choose a date and time below to reserve your place.

Booking calendar — coming soon

Our live Acuity scheduler will appear here, so you can pick a date and time and reserve your cupping in a couple of clicks.