Our Story

Roasted in Kenya

One of Kenya’s first coffee estates was established in Spring Valley, on the outskirts of Nairobi, in 1905. Since 2009, we’ve been roasting coffee in the neighbourhood where it all began.

We’re passionate about sourcing incredible and unique Kenyan coffees and roasting in small batches at our Roastery in Nairobi.

We believe in the transformational power of incredible coffee, and are on a mission to catalyse change, one coffee at a time.

Spring Valley Coffee is proud to be a B Corp, and believe that business is a force for good.