Bila Hewa - Roasters' Select No. 5

£48.00
£48.00
Pack Size
Grind

Price per 200g Bag: $33.00 / £24.00 / €27.50

Shipping Information

We offer worldwide shipping on all our coffee - freshly roasted to order in Nairobi.

  • Free international shipping on orders over $65 / £50 / €60
  • Flat rate of $30 / £25 / €25 for orders below this threshold

While you’re welcome to order just one bag, we always encourage larger orders. It’s better for the environment, more economical on shipping, and your coffee stays fresh for weeks when stored properly in an airtight container, away from light and heat.

Dispatch Times:

  • Orders placed before 3pm (GMT+3), Monday to Saturday, ship same day
  • Orders placed after 3pm on a Saturday or on a Sunday will be dispatched the following Monday
  • Shipped via DHL for fast, reliable international delivery

Need help with shipping or storage? Just reach out, we’re happy to help.

Description
More Less

Dr. Rosebella Langat founded Chepsangor Hills Coffee to revive Nandi coffee and uplift her neighbours. With her husband, Sami, she built a factory with a low-water eco-pulper so local growers can process cherries and access specialty markets where they can
achieve higher prices for their coffee.


Bila Hewa - Swahili for “without air” - is a naturally processed and
anaerobically dried coffee.

Rosabella & Sami have been perfecting their “sleeping bag” method for several years now, which involves a closely monitored, slow and semi-anaerobic drying period for the cherries, depending on the time of day and sunlight.

Tasting Notes
More Less

blueberry, dates & melon
syrupy mouthfeel

Brew Method
More Less

Hario V60

Description

Dr. Rosebella Langat founded Chepsangor Hills Coffee to revive Nandi coffee and uplift her neighbours. With her husband, Sami, she built a factory with a low-water eco-pulper so local growers can process cherries and access specialty markets where they can
achieve higher prices for their coffee.


Bila Hewa - Swahili for “without air” - is a naturally processed and
anaerobically dried coffee.

Rosabella & Sami have been perfecting their “sleeping bag” method for several years now, which involves a closely monitored, slow and semi-anaerobic drying period for the cherries, depending on the time of day and sunlight.

Tasting Notes

blueberry, dates & melon
syrupy mouthfeel

Brew Method

Hario V60

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Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
on Instagram