Three of our signature blends, each bringing together coffees from cooperatives across Kenya. Blend brings together three of our 250g bags, from dark and rich to bright and juicy, so you can taste the range of Kenyan coffee side by side.
Masara: black currant, cacao nibs & hibiscus. Viscous mouthfeel. Central Highlands, fully washed, dark roast.
Halisi: stone fruit, vanilla & jasmine. Juicy mouthfeel. Central Highlands, fully washed, medium roast.
Nuru: cherry, caramel & lavender. Round mouthfeel. Trans Nzoia & Central, fully washed & sundried natural, medium roast.
Varieties: SL28, SL34, Ruiru II and Batian. Roasted in Kenya.
