Four coffees, one tour of Kenya. Discovery brings together four of our 250g bags, from bright and fruity to dark and rich, so you can taste the range of Kenyan coffee side by side.
Masara: black currant, cacao nibs & hibiscus. Viscous mouthfeel. Central Highlands, fully washed, dark roast.
Halisi: stone fruit, vanilla & jasmine. Juicy mouthfeel. Central Highlands, fully washed, medium roast.
Nuru: cherry, caramel & lavender. Round mouthfeel. Trans Nzoia & Central, fully washed & sundried natural, medium roast.
Elgon: strawberry, honey & pineapple. Full mouthfeel. Endebess Estate, Trans Nzoia, sundried natural, medium roast.
Varieties: SL28, SL34, Ruiru II and Batian. Roasted in Kenya.
