Espresso

£13.00
£13.00
Grind

Free worldwide shipping on orders over $65 / £50

Shipping Information

We offer worldwide shipping on all our coffee - freshly roasted to order in Nairobi.

  • Free international shipping on orders over $65 / £50 / €60
  • Flat rate of $30 / £25 / €25 for orders below this threshold

While you’re welcome to order just one bag, we always encourage larger orders. It’s better for the environment, more economical on shipping, and your coffee stays fresh for weeks when stored properly in an airtight container, away from light and heat.

Dispatch Times:

  • Orders placed before 3pm (GMT+3), Monday to Saturday, ship same day
  • Orders placed after 3pm on a Saturday or on a Sunday will be dispatched the following Monday
  • Shipped via DHL for fast, reliable international delivery

Need help with shipping or storage? Just reach out, we’re happy to help.
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Intensity

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Region

Rift Valley, Central & Western Kenya .
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Varietals

SL28 . SL34 . Ruiru II .
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Altitude

1550 - 1750 meters .
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Process

Fully washed .

Description
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Region: Central Kenya

The Mt. Kenya region, renowned for its fertile soils, high altitudes, and ideal climate, produces some of Kenya's most spectacular coffee.

Our dark roast brings out the complex flavours of this exceptional coffee. You'll discover hints of burnt sugar and a robust body, complemented by the sweetness of vanilla malt. A lively orange peel acidity adds brightness, while subtle notes of baker's chocolate create a lingering, exquisite finish.

Tasting Notes
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Body: full
Acidity: orange
Finish: lingering
Tasting Notes: hints of vanilla, burnt sugar & chocolate.

Brew Method
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Recommended Brew Method: Espresso
Also Enjoyed As: Moka Pot & Espresso machine

Description

Region: Central Kenya

The Mt. Kenya region, renowned for its fertile soils, high altitudes, and ideal climate, produces some of Kenya's most spectacular coffee.

Our dark roast brings out the complex flavours of this exceptional coffee. You'll discover hints of burnt sugar and a robust body, complemented by the sweetness of vanilla malt. A lively orange peel acidity adds brightness, while subtle notes of baker's chocolate create a lingering, exquisite finish.

Tasting Notes

Body: full
Acidity: orange
Finish: lingering
Tasting Notes: hints of vanilla, burnt sugar & chocolate.

Brew Method

Recommended Brew Method: Espresso
Also Enjoyed As: Moka Pot & Espresso machine

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Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
on Instagram