Espresso

£14.00
£14.00
Grind

Free worldwide shipping on orders over $65 / £50

Shipping Information

We offer worldwide shipping on all our coffee - freshly roasted to order in Nairobi.

  • Free international shipping on orders over $65 / £50 / €60
  • Flat rate of $30 / £25 / €25 for orders below this threshold

While you’re welcome to order just one bag, we always encourage larger orders. It’s better for the environment, more economical on shipping, and your coffee stays fresh for weeks when stored properly in an airtight container, away from light and heat.

Dispatch Times:

  • Orders placed before 3pm (GMT+3), Monday to Saturday, ship same day
  • Orders placed after 3pm on a Saturday or on a Sunday will be dispatched the following Monday
  • Shipped via DHL for fast, reliable international delivery

Need help with shipping or storage? Just reach out, we’re happy to help.
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Intensity

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Region

Rift Valley, Central & Western Kenya .
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Varietals

SL28 . SL34 . Ruiru II .
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Altitude

1550 - 1750 meters .
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Process

Fully washed .

Description
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Grown in the fertile, high-altitude soils on the slopes of Mt. Kenya, this coffee is known for its clarity and complexity.

Our Espresso roast brings out its natural sweetness while softening and balancing the vibrant black currant acidity. You’ll find notes of brown sugar and cacao nibs, a smooth, syrupy mouthfeel, and a lingering floral finish with hints of hibiscus.

Rich and refined, Espresso performs beautifully both black and with milk.

Tasting Notes
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black currant, cacao nibs & hibiscus with viscous mouthfeel

Brew Method
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Recommended Brew Method: Espresso
Also Enjoyed As: Moka Pot & Espresso machine

Description

Grown in the fertile, high-altitude soils on the slopes of Mt. Kenya, this coffee is known for its clarity and complexity.

Our Espresso roast brings out its natural sweetness while softening and balancing the vibrant black currant acidity. You’ll find notes of brown sugar and cacao nibs, a smooth, syrupy mouthfeel, and a lingering floral finish with hints of hibiscus.

Rich and refined, Espresso performs beautifully both black and with milk.

Tasting Notes

black currant, cacao nibs & hibiscus with viscous mouthfeel

Brew Method

Recommended Brew Method: Espresso
Also Enjoyed As: Moka Pot & Espresso machine

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Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
on Instagram