Gourmet

Regular price
£13.00
Sale price
£13.00
Regular price
Grind

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Intensity

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Region

Kirinyaga . Central Kenya .
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Varietals

SL28 . SL34 . Ruiru II .
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Altitude

1550 - 1750 meters .
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Process

Fully washed .

Description

Region: Kirinyaga, Central Kenya

Sourced from some of the premier cooperatives in Kirinyaga, this coffee embodies the distinctive qualities of the Kenyan Highlands – complex and sweet. The farmers adhere to a tradition of picking coffee cherries only in the morning, a practice that contributes to the exceptional uniqueness of this coffee.

Our carefully crafted roast profile brings out a vibrant citrus acidity and a smooth finish. As the coffee cools, the flavours of vanilla, blackcurrant, and molasses become more pronounced, leaving you with a balanced and satisfying body.

 

Tasting Notes

Body: balanced
Acidity: citrus
Finish: smooth
Tasting Notes: hints of vanilla, blackcurrant & molasses.

Brew Method

Recommended Brew Method: Hario V60
Also Enjoyed As: French Press & Chemex

Description

Region: Kirinyaga, Central Kenya

Sourced from some of the premier cooperatives in Kirinyaga, this coffee embodies the distinctive qualities of the Kenyan Highlands – complex and sweet. The farmers adhere to a tradition of picking coffee cherries only in the morning, a practice that contributes to the exceptional uniqueness of this coffee.

Our carefully crafted roast profile brings out a vibrant citrus acidity and a smooth finish. As the coffee cools, the flavours of vanilla, blackcurrant, and molasses become more pronounced, leaving you with a balanced and satisfying body.

 

Tasting Notes

Body: balanced
Acidity: citrus
Finish: smooth
Tasting Notes: hints of vanilla, blackcurrant & molasses.

Brew Method

Recommended Brew Method: Hario V60
Also Enjoyed As: French Press & Chemex

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Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
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