Intensity
Region
Kirinyaga . Central Kenya .
Varietals
SL28 . SL34 . Ruiru II .
Altitude
1550 - 1750 meters .
Process
Fully washed .
Description
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Region: Kirinyaga, Central Kenya
Sourced from some of the premier cooperatives in Kirinyaga, this coffee embodies the distinctive qualities of the Kenyan Highlands – complex and sweet. The farmers adhere to a tradition of picking coffee cherries only in the morning, a practice that contributes to the exceptional uniqueness of this coffee.
Our carefully crafted roast profile brings out a vibrant citrus acidity and a smooth finish. As the coffee cools, the flavours of vanilla, blackcurrant, and molasses become more pronounced, leaving you with a balanced and satisfying body.
Tasting Notes
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Brew Method
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Description
Region: Kirinyaga, Central Kenya
Sourced from some of the premier cooperatives in Kirinyaga, this coffee embodies the distinctive qualities of the Kenyan Highlands – complex and sweet. The farmers adhere to a tradition of picking coffee cherries only in the morning, a practice that contributes to the exceptional uniqueness of this coffee.
Our carefully crafted roast profile brings out a vibrant citrus acidity and a smooth finish. As the coffee cools, the flavours of vanilla, blackcurrant, and molasses become more pronounced, leaving you with a balanced and satisfying body.
Tasting Notes
Brew Method
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