Gourmet

Regular price
£14.00
Sale price
£14.00
Regular price
Grind

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Intensity

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Region

Kirinyaga . Central Kenya .
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Varietals

SL28 . SL34 . Ruiru II .
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Altitude

1550 - 1750 meters .
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Process

Fully washed .

Description

Gourmet is the first blend we created when Spring Valley Coffee was established in 2009.

Sourced from leading cooperatives across Central Kenya, this coffee showcases the best of the Kenyan Highlands: vibrant, complex and sweet.

Our roast profile highlights juicy stone fruit and citrus acidity, balanced by a round, syrupy body. As the cup cools, notes of raspberry and vanilla emerge, leading to a long, floral jasmine finish.

Designed for filter brewing, Gourmet is best enjoyed black and shines as a pour-over or in a French Press, and can also be spectacular as a bright espresso.

Tasting Notes

stone fruit, vanilla & jasmine with a juicy mouthfeel

Brew Method

Recommended Brew Method: Hario V60
Also Enjoyed As: French Press & Chemex

Description

Gourmet is the first blend we created when Spring Valley Coffee was established in 2009.

Sourced from leading cooperatives across Central Kenya, this coffee showcases the best of the Kenyan Highlands: vibrant, complex and sweet.

Our roast profile highlights juicy stone fruit and citrus acidity, balanced by a round, syrupy body. As the cup cools, notes of raspberry and vanilla emerge, leading to a long, floral jasmine finish.

Designed for filter brewing, Gourmet is best enjoyed black and shines as a pour-over or in a French Press, and can also be spectacular as a bright espresso.

Tasting Notes

stone fruit, vanilla & jasmine with a juicy mouthfeel

Brew Method

Recommended Brew Method: Hario V60
Also Enjoyed As: French Press & Chemex

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Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
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