Kikaboni

£18.00
£18.00
Grind

Free worldwide shipping on orders over $65 / £50

Shipping Information

We offer worldwide shipping on all our coffee - freshly roasted to order in Nairobi.

  • Free international shipping on orders over $65 / £50 / €60
  • Flat rate of $30 / £25 / €25 for orders below this threshold

While you’re welcome to order just one bag, we always encourage larger orders. It’s better for the environment, more economical on shipping, and your coffee stays fresh for weeks when stored properly in an airtight container, away from light and heat.

Dispatch Times:

  • Orders placed before 3pm (GMT+3), Monday to Saturday, ship same day
  • Orders placed after 3pm on a Saturday or on a Sunday will be dispatched the following Monday
  • Shipped via DHL for fast, reliable international delivery

Need help with shipping or storage? Just reach out, we’re happy to help.

Description
More Less

"Kikaboni - “organic” in Swahili - is grown on two forward-thinking estates, Kiqwetu and Humkel, in Kenya’s Kericho County.

As the first roasted certified organic coffee available in Kenya, it represents years of dedication to farming differently. These estates use regenerative practices including composting, biodiversity, and chemical-free cultivation to restore soil health and build climate resilience.

As an omni roast, Kikaboni performs beautifully as both filter and espresso. In the cup, you’ll find notes of rose petal, toasted almond and loquat, with a silky finish. Grown with integrity, this is truly is a landmark in Kenyan coffee."

Read more about Kikaboni's origin story HERE.  

Tasting Notes
More Less

rose petal, toasted almond & loquat, with a silky finish.

Brew Method
More Less

Both espresso-based drinks and filter and manual brews.

Description

"Kikaboni - “organic” in Swahili - is grown on two forward-thinking estates, Kiqwetu and Humkel, in Kenya’s Kericho County.

As the first roasted certified organic coffee available in Kenya, it represents years of dedication to farming differently. These estates use regenerative practices including composting, biodiversity, and chemical-free cultivation to restore soil health and build climate resilience.

As an omni roast, Kikaboni performs beautifully as both filter and espresso. In the cup, you’ll find notes of rose petal, toasted almond and loquat, with a silky finish. Grown with integrity, this is truly is a landmark in Kenyan coffee."

Read more about Kikaboni's origin story HERE.  

Tasting Notes

rose petal, toasted almond & loquat, with a silky finish.

Brew Method

Both espresso-based drinks and filter and manual brews.

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Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
on Instagram