Grown in the fertile, high-altitude soils on the slopes of Mt. Kenya, this coffee is known for its clarity and complexity.
Our Espresso roast brings out its natural sweetness while softening and balancing the vibrant black currant acidity. You’ll find notes of brown sugar and cacao nibs, a smooth, syrupy mouthfeel, and a lingering floral finish with hints of hibiscus.
Rich and refined, Espresso performs beautifully both black and with milk.
