Mukuyuni

£18.00
£18.00
Grind

Free worldwide shipping on orders over $65 / £50

Shipping Information

We offer worldwide shipping on all our coffee - freshly roasted to order in Nairobi.

  • Free international shipping on orders over $65 / £50 / €60
  • Flat rate of $30 / £25 / €25 for orders below this threshold

While you’re welcome to order just one bag, we always encourage larger orders. It’s better for the environment, more economical on shipping, and your coffee stays fresh for weeks when stored properly in an airtight container, away from light and heat.

Dispatch Times:

  • Orders placed before 3pm (GMT+3), Monday to Saturday, ship same day
  • Orders placed after 3pm on a Saturday or on a Sunday will be dispatched the following Monday
  • Shipped via DHL for fast, reliable international delivery

Need help with shipping or storage? Just reach out, we’re happy to help.
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Intensity

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Region

Kirinyaga . Central Kenya .
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Varietals

SL28 . SL34 . Ruiru II .
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Altitude

1550 - 1750 meters .
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Process

Fully washed .

Description
More Less

In the Kamba language, Mukuyuni means “under the fig tree,” named after the ancient tree that roots this community in Eastern Kenya’s Machakos County.

Mukuyuni showcases the overlooked brilliance of the east: more than 900 smallholder farmers cultivate coffee alongside figs, flowers & honey in a diverse, sustainable landscape.

Guided by strong female leadership and meticulous processing, the co-op produces a coffee that’s vibrant and layered - with notes of dried apricot, wildflower honey & passion fruit, rounded by a buttery mouthfeel.

Tasting Notes
More Less

dried apricot, passion & honey with a buttery mouthfeel

Brew Method
More Less

Hario V60, although it
can also be enjoyed as a pour-over/filter & immersion
(French press)

Description

In the Kamba language, Mukuyuni means “under the fig tree,” named after the ancient tree that roots this community in Eastern Kenya’s Machakos County.

Mukuyuni showcases the overlooked brilliance of the east: more than 900 smallholder farmers cultivate coffee alongside figs, flowers & honey in a diverse, sustainable landscape.

Guided by strong female leadership and meticulous processing, the co-op produces a coffee that’s vibrant and layered - with notes of dried apricot, wildflower honey & passion fruit, rounded by a buttery mouthfeel.

Tasting Notes

dried apricot, passion & honey with a buttery mouthfeel

Brew Method

Hario V60, although it
can also be enjoyed as a pour-over/filter & immersion
(French press)

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Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
on Instagram