Nyeri Hill

Grown on the fertile red volcanic soils of Nyeri, in the Central Highlands of Kenya, Nyeri Hill is a classic expression of everything that makes Kenyan coffee so celebrated. Sitting high on the slopes between Mount Kenya and the Aberdare Range, the region's altitude, rich soils and meticulous washed processing give this coffee remarkable clarity, structure and depth.

In the cup, expect a bright, juicy acidity with vivid notes of blackcurrant and red berries, a twist of citrus, and a smooth, lingering finish — bold and elegant in equal measure.