Four single-origin coffees, each from one farm, estate or cooperative. Origin brings together four of our 250g bags from Kericho, Nyeri, Nandi and Trans Nzoia, so you can taste how place shapes the cup.
Kikaboni: rose petal, toasted almond & loquat. Silky mouthfeel. Humkel · Koiyabei Farm, Kericho. EU certified organic, fully washed, Batian & SL28, omni roast.
Nyeri Hill: apricot, milk chocolate & peach. Clean mouthfeel. Nyeri Hill Farm, Nyeri. Fully washed, SL28, SL34, Ruiru II & Batian, medium roast.
Zamanee: peach, cocoa & pear. Clean mouthfeel. Chepsangor Hills Women in Coffee, Nandi. Fully washed, SL34, Ruiru II & Batian, medium roast.
Elgon: strawberry, honey & pineapple. Full mouthfeel. Endebess Estate, Trans Nzoia. Sundried natural, SL28, SL34, Ruiru II & Batian, medium roast.
