Christmas delivery: order by Thursday 17 December for UK delivery before Christmas.
Iyego Main Factory, the first factory established by the Iyego Farmers’ Cooperative Society, has supported smallholder coffee farmers in Kangema, Murang’a since 1959. Today, the cooperative supports more than 1,600 registered farmers, with over 900 active members delivering coffee to the factory.
Situated on the slopes of the Aberdare Range at 1,600 metres above sea level, farmers grow SL28, SL34, Ruiru II, Batian and K7 on small plots.
This Peaberry lot is carefully handpicked, sorted, pulped and fermented for 12–24 hours before being soaked and slowly dried on raised beds for 7–21 days.
The result is a bright, fruit-forward coffee with lively acidity, complex fruit notes and delicate sweetness.
