Handmade Wooden Coffee Scoop

£8.00
£8.00

Add a scoop to any coffee order for free shipping!

Shipping Information

We offer worldwide shipping on all our coffee - freshly roasted to order in Nairobi.

  • Free international shipping on orders over $65 / £50 / €60
  • Flat rate of $30 / £25 / €25 for orders below this threshold

While you’re welcome to order just one bag, we always encourage larger orders. It’s better for the environment, more economical on shipping, and your coffee stays fresh for weeks when stored properly in an airtight container, away from light and heat.

Dispatch Times:

  • Orders placed before 3pm (GMT+3), Monday to Saturday, ship same day
  • Orders placed after 3pm on a Saturday or on a Sunday will be dispatched the following Monday
  • Shipped via DHL for fast, reliable international delivery

Need help with shipping or storage? Just reach out, we’re happy to help.

Description
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Our handmade wooden coffee scoops are crafted with care and precision by Christopher and Makau, talented artisans from Kibera. Starting their journey as sanders, they have honed their skills over the years to become master woodcarvers. 

Each scoop is one-of-a-kind, taking up to two hours to carve from olive wood sourced in Narok County. The wood is responsibly harvested from olive trees that have naturally fallen or are sustainably managed. 

Use & Care
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USE:
- Each scoop captures approximately 7g of coarse ground coffee.
- Use two scoops (14g) per cup of coffee.
- A typical 500ml French Press/Plunger requires four scoops (28g) to make two cups of coffee.

CARE:
- After every use, wipe down with a soft, dry cloth.
- Once a week, wash with water and dry immediately with a soft, dry cloth.
- As required, apply a spot of coconut oil to help it last forever!

Description

Our handmade wooden coffee scoops are crafted with care and precision by Christopher and Makau, talented artisans from Kibera. Starting their journey as sanders, they have honed their skills over the years to become master woodcarvers. 

Each scoop is one-of-a-kind, taking up to two hours to carve from olive wood sourced in Narok County. The wood is responsibly harvested from olive trees that have naturally fallen or are sustainably managed. 

Use & Care

USE:
- Each scoop captures approximately 7g of coarse ground coffee.
- Use two scoops (14g) per cup of coffee.
- A typical 500ml French Press/Plunger requires four scoops (28g) to make two cups of coffee.

CARE:
- After every use, wipe down with a soft, dry cloth.
- Once a week, wash with water and dry immediately with a soft, dry cloth.
- As required, apply a spot of coconut oil to help it last forever!

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Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
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