Intensity
Region
Kirinyaga . Central Kenya .
Varietals
SL28 . SL34 . Ruiru II .
Altitude
1550 - 1750 meters .
Process
Fully washed .
Description
More
Less
Thunguri Factory was established in 1967 and is a part of the renowned Rumukia FCS; a Farmers’ Cooperative Society is community of smallholder farmers who pool their harvests for processing.
Thunguri processes coffee cherries from over 700 farmers, most of whom cultivate around 250 coffee trees on half-acre plots.
The coffee cherries undergo anaerobic fermentation - an oxygen-deprivation technique - in airtight “sleeping bags” for 72 hours, allowing them to develop concentrated sweetness and layered fruit characteristics.
The result is a vibrant, memorable cup with notes of watermelon, cranberry and winey depth, lifted by a gentle cinnamon finish.
Tasting Notes
More
Less
Brew Method
More
Less
Description
Thunguri Factory was established in 1967 and is a part of the renowned Rumukia FCS; a Farmers’ Cooperative Society is community of smallholder farmers who pool their harvests for processing.
Thunguri processes coffee cherries from over 700 farmers, most of whom cultivate around 250 coffee trees on half-acre plots.
The coffee cherries undergo anaerobic fermentation - an oxygen-deprivation technique - in airtight “sleeping bags” for 72 hours, allowing them to develop concentrated sweetness and layered fruit characteristics.
The result is a vibrant, memorable cup with notes of watermelon, cranberry and winey depth, lifted by a gentle cinnamon finish.
Tasting Notes
Brew Method
You May Also Like
Our mission is to catalyse change, one coffee at a time.
Our mission is to catalyse change, one coffee at a time.
Follow @springvalleycoffee
on Instagram





