Zamanee, meaning "times past" in Swahili, returns from a new home in the Chepsangor Hills of Nandi County, Western Kenya. Here, around 100 women farmers cultivate coffee on volcanic soils at 1,760 to 2,100 metres.
Dr. Rosebella Lang'at began this work in 2016, negotiating land rights for women in the community and training them in quality farming practices from the ground up.
The coffee is fully washed using a low-water eco-pulper, delivering the clean, structured cup that Nandi's volcanic soils and altitude make possible. A round body carries cocoa and peach to a clean, pear-edged finish.
