Zamanee

Regular price
£17.00
Sale price
£17.00
Regular price
Grind
Zamanee 250g coffee bag
  • Zamanee 250g coffee bag
Zamanee 250g coffee bag

Description

Zamanee — “times past” in Swahili — returns from a new home in the Chepsangor Hills of Western Kenya’s Nandi County, where roughly 100 women farmers cultivate coffee on volcanic soils at elevations between 1,760 and 2,100 metres.

Dr. Rosebella Lang’at began this work in 2016, negotiating land rights for women in the community and training them in quality farming practices from the ground up.

The coffee is fully washed using a low-water eco-pulper, delivering the clean, structured cup that the Nandi Hills’ volcanic soils and altitude make possible.

A round body carries cocoa and peach to a clean, pear-edged finish.

Description

Zamanee — “times past” in Swahili — returns from a new home in the Chepsangor Hills of Western Kenya’s Nandi County, where roughly 100 women farmers cultivate coffee on volcanic soils at elevations between 1,760 and 2,100 metres.

Dr. Rosebella Lang’at began this work in 2016, negotiating land rights for women in the community and training them in quality farming practices from the ground up.

The coffee is fully washed using a low-water eco-pulper, delivering the clean, structured cup that the Nandi Hills’ volcanic soils and altitude make possible.

A round body carries cocoa and peach to a clean, pear-edged finish.

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Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
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