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It has been extremely difficult to source decaf coffee in Kenya for the last couple of months.  At Spring Valley Coffee, we pride ourselves on being Constantly Curious, and took the opportunity to source an alternative product which would allow us to Do the Right Thing while still Making Incredible Coffee. The Swiss Water method uses no chemicals whatsoever, whereas most other decaffeination methods employ the use of chemical solvents. What is Swiss Water Decaffeinated Coffee? The Swiss Water process is a decaffeination method that uses only water to remove 99.9% of a coffee’s caffeine content. Heat and time are...

We believe in the transformational power of incredible coffee.Our mission is to catalyse change in the world — one coffee at a time.

Whether we’re extracting an espresso or selecting packaging materials, our actions are inspired by a set of principles that guide us