Kikaboni

Regular price
£18.00
Sale price
£18.00
Regular price
Grind
Kikaboni 250g coffee bag
  • Kikaboni 250g coffee bag
Kikaboni 250g coffee bag

Description

Kikaboni — meaning “organic” in Swahili — is grown on the forward-thinking Humkel Estate in Kenya’s Kericho County.

As one of the first roasted certified organic coffees available in Kenya, it represents years of dedication to farming differently. The estate embraces regenerative practices including composting, biodiversity, and chemical-free cultivation to restore soil health and build climate resilience.

As an omni roast, Kikaboni performs beautifully as both filter and espresso. In the cup, expect notes of rose petal, toasted almond, and loquat, leading to a silky finish. Grown with integrity, this is truly a landmark in Kenyan coffee.

Description

Kikaboni — meaning “organic” in Swahili — is grown on the forward-thinking Humkel Estate in Kenya’s Kericho County.

As one of the first roasted certified organic coffees available in Kenya, it represents years of dedication to farming differently. The estate embraces regenerative practices including composting, biodiversity, and chemical-free cultivation to restore soil health and build climate resilience.

As an omni roast, Kikaboni performs beautifully as both filter and espresso. In the cup, expect notes of rose petal, toasted almond, and loquat, leading to a silky finish. Grown with integrity, this is truly a landmark in Kenyan coffee.

You May Also Like

Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting in small batches.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
on Instagram